Cloverdale Kitchen Menu

Sweet Tea

Hand-breaded onion rings served with your choice of sauce

Six mozzarella sticks breaded and fried to perfection served with marinara sauce

Hand-breaded mushrooms deep fried till golden brown served with your choice of sauce

Fluffy biscuits topped with sausage gravy

Fluffy biscuits topped with sausage gravy

2 pancakes, 2 eggs, and your choice of meat

2 eggs, hash browns, choice of meat, and toast

2 eggs, hash browns, biscuit and gravy, your choice of meat, and either 1 pancake or 2 slices of French toast

Country fried steak with country gravy served with 2 eggs, hash browns, and toast

8 oz steak served with 2 eggs, hash browns, and toast

A short stack of pancakes or 3 slices of French toast

Crispy and fluffy waffles

Egg, cheese, and your choices of meat. Served on your choice of toast

Bacon, ham, sausage, and your choice of cheese

Ham, onions, mushrooms, tomatoes, peppers, and cheese. Served with a side of salsa

Sausage, pepper Jack cheese, and roasted peppers all topped with country gravy

Peppers, onions, mushrooms, tomatoes, and American cheese

Loaded with diced ham and your choice of cheese

Filled with your choice of cheese

Fresh greens topped with turkey, ham, fresh veggies, cheddar cheese, and a hard-boiled egg

Fresh greens topped with turkey, ham, fresh veggies, cheddar cheese, and a hard-boiled egg

A bed of lettuce topped with grilled chicken, fresh veggies, cheddar cheese, and a hard-boiled egg

Hand-breaded chicken served on top of fresh greens, tomatoes, cucumbers, cheddar cheese, and a hard-boiled egg

Sliced roast beef piled high with grilled onions, peppers and topped with swiss cheese. Served on a steak roll

Lightly breaded pork loin served with lettuce, tomato, onion, and pickles on a grilled bun

Crispy bacon, lettuce, mayo, and tomatoes served on texas toast

Fresh shaved ham with your choice of cheese. Served on grilled Texas

Your choice of grilled or hand breaded chicken. Served with lettuce, tomatoes, onions, and pickles

Hand-breaded fish served with lettuce, tomatoes, onions, and pickles on a bun. Tartar sauce on the side

8 oz seasoned beef patty cooked to order with sauteed onions and melted swiss cheese on grilled rye bread

8 oz seasoned beef patty served with your choice of cheese, lettuce, tomato, onion, and pickle on a toasted bun

8 oz garlic seasoned beef patty topped with your choice of cheese, lettuce, tomato, onion, and pickle on a toasted bun

8 oz seasoned ground beef patty topped with swiss cheese and grilled mushrooms served on a grilled bun

1 pound beef burger with your choice of cheese, lettuce, tomato, onion, pickle served on a grilled bun

Country fried steak topped with country gravy

Tender beef liver sauteed with onions. Can be smothered in gravy

Pasta topped with beef and a rich brown gravy

8 oz boneless ham steak grilled

Hand-breaded white fish served with a side of tartar sauce

Popcorn shrimp fried to golden brown. Served with a side of cocktail sauce

6 oz grilled chicken breast

4 hand-breaded chicken tenders

4 pieces of bone-in chicken hand-breaded and fried

Roast beef or turkey or hand-breaded tenderloin. Your choice of meat with mash potatoes sandwiched between Texas toast and covered in gravy.

Tender pasta covered in our meat sauce

8 oz steak grilled to perfection

8 oz grilled with mushrooms and onions. Can be smothered in gravy

8 oz grilled with mushrooms and onions. Can be smothered in gravy

Tender sirloin steak paired with two sides: green beans, various potatoes, corn, beans, mac and cheese, coleslaw, applesauce, hash brown, or sausage gravy.

Tender New York strip steak served with your choice of two sides such as beans, various potato dishes, fries, mac and cheese, coleslaw, applesauce, corn, hash browns, or sausage gravy.

A ribeye steak is a premium, flavorful cut from the rib section, known for its rich marbling, tenderness, and juicy, beefy taste, making it ideal for high-heat cooking like grilling or pan-searing to achieve a crusty exterior and tender interior

A T-bone steak is a cut from the short loin that features a T-shaped bone, separating two different steaks: a flavorful New York strip on one side and a tender filet (tenderloin) on the other, offering a "best of both worlds" experience for grilling or pan-searing.

Grilled chicken on top of tender noodles in a creamy sauce

Tender pasta covered in our meat sauce

Pasta topped with beef and a rich brown gravy